Salads
Fresh Salads
Mixed greens and quinoa tossed in a citrus herb vinaigrette, then topped with pumpkin seeds, dried cranberries, fresh blueberries, strawberries, and goat cheese.
Romaine lettuce tossed in Caesar dressing with croutons and Parmesan cheese, served with grilled or Cajun chicken.
Mixed greens tossed with ranch dressing, then topped with bacon, grilled chicken breast, blue cheese, diced tomato and a diced hard-boiled egg.
